Indulge in these delightful Turkey Sliders that are perfect for gatherings or a quick family meal. Juicy turkey patties, nestled in soft buns, topped with fresh veggies and a tangy sauce, create a burst of flavor in every bite. Quick to prepare and even quicker to disappear, these sliders are a must-try for any turkey lover. Your guests will be asking for seconds!
Ingredients
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Slider buns
– Lettuce, tomato, and your choice of condiments
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is around 10-15 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 150
– Protein: 12g
– Fat: 6g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional information is per slider.
Step-by-Step Cooking Process
1. In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
2. Mix until just combined; avoid overmixing.
3. Form the mixture into 12 small patties.
4. Preheat a skillet over medium heat and add a little oil.
5. Cook the patties for about 5-7 minutes on each side until golden brown and cooked through.
6. While cooking, prepare the slider buns and toppings.
7. Toast the buns lightly on the skillet if desired.
8. Assemble the sliders by placing a turkey patty on each bun.
9. Add lettuce, tomato, and your favorite condiments.
10. Secure with a toothpick if necessary and serve warm.
Alternative Ingredients
You can substitute ground turkey with ground chicken or beef if preferred. For a gluten-free option, use gluten-free breadcrumbs and buns. Additionally, fresh herbs like parsley or cilantro can enhance the flavor profile.
Serving and Pairings
Turkey sliders can be served with a side of sweet potato fries, coleslaw, or a fresh garden salad. They also pair wonderfully with dipping sauces like BBQ or ranch.
Storage and Reheating
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet until warmed through. Sliders can be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Avoid overmixing the turkey mixture to keep patties tender.
– Ensure the skillet is hot enough before cooking for a good sear.
– Don’t skip the breadcrumbs; they help bind the mixture.
– Use a meat thermometer to check for doneness (165°F).
– Experiment with seasonings for varied flavors.
Helpful Tips
– Use lean turkey to reduce fat content.
– Customize toppings for individual preferences.
– Consider making a batch ahead for easy entertaining.
– Use slider-sized buns for perfect portion control.
FAQs
Can I make turkey sliders ahead of time?
Yes, you can prepare the patties and store them in the fridge before cooking. This makes it easy to whip up fresh sliders when needed.
What condiments go well with turkey sliders?
Common choices include mayonnaise, mustard, BBQ sauce, or sriracha for a kick. Fresh vegetables like lettuce and tomatoes also add great flavor.
How do I know when the turkey sliders are cooked?
Using a meat thermometer is the best way; the internal temperature should reach 165°F. The patties should also be golden brown on the outside.
Can I grill the turkey sliders?
Absolutely! Grilling adds a delicious smoky flavor. Just ensure your grill is preheated and oiled to prevent sticking.
Are turkey sliders kid-friendly?
Yes, turkey sliders are a great option for kids! You can make them smaller and allow children to choose their toppings for a fun meal.
Conclusion
Turkey sliders are an easy and delicious dish that brings everyone together. They are versatile, allowing for customization with toppings and sauces. Whether for a casual family dinner or a party, these sliders are sure to impress and satisfy. Enjoy making and sharing this delightful recipe!
Turkey Sliders
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce tomato, and condiments
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Form the mixture into 12 small patties.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for about 5-7 minutes on each side until golden brown and cooked through.
- While cooking, prepare the slider buns and toppings.
- Toast the buns lightly on the skillet if desired.
- Assemble the sliders by placing a turkey patty on each bun.
- Add lettuce, tomato, and your favorite condiments.
- Secure with a toothpick if necessary and serve warm.
Nutrition
