Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cups mashed sweet potatoes; 1 cup brown sugar; 1/2 cup milk; 1/2 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup chopped pecans; 1 cup mini marshmallows (optional)

Sweet Potato Casserole is a beloved dish that brings warmth and comfort to any table. With its creamy texture and sweet, buttery flavor, it’s a crowd-pleaser for holidays and family gatherings. Topped with crunchy pecans or marshmallows, this dish is not only delicious but also visually appealing. Whether served as a side or a dessert, Sweet Potato Casserole is sure to impress your guests and satisfy your taste buds.

Ingredients

– 4 cups mashed sweet potatoes
– 1 cup brown sugar
– 1/2 cup milk
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 cup chopped pecans
– 1 cup mini marshmallows (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 300 calories, 15g fat, 40g carbohydrates, 4g protein, and 3g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Peel and boil sweet potatoes until tender, then drain and mash.
3. In a large mixing bowl, combine mashed sweet potatoes with brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg.
4. Mix until smooth and well combined.
5. Pour the mixture into a greased baking dish.
6. In a separate bowl, combine chopped pecans with a bit of brown sugar for the topping.
7. Sprinkle the pecan mixture evenly over the sweet potato layer.
8. Optionally, add mini marshmallows on top for extra sweetness.
9. Bake in the preheated oven for 40 minutes or until the top is golden brown.
10. Allow to cool slightly before serving.

Alternative Ingredients

You can substitute brown sugar with maple syrup or honey for a different flavor profile. Almond milk or coconut milk can be used instead of regular milk for a dairy-free option.

Serving and Pairings

Sweet Potato Casserole pairs beautifully with roasted meats, such as turkey or ham, and is a great addition to any holiday feast. It can also be enjoyed as a dessert, especially with a scoop of vanilla ice cream.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through. This casserole can also be frozen before baking for up to 2 months; just thaw overnight in the fridge before baking.

Cooking Mistakes

Overcooking the sweet potatoes can make the casserole watery.
Not seasoning adequately can result in bland flavors.
Forgetting to grease the baking dish may cause sticking.
Using cold ingredients can affect the texture.
Skipping the resting time can make it hard to slice.

Helpful Tips

Use fresh sweet potatoes for the best flavor.
Experiment with different nuts for the topping.
Add a pinch of salt to enhance sweetness.
Consider adding a splash of orange juice for brightness.

FAQs

Can I make Sweet Potato Casserole ahead of time?

Yes, you can prepare the casserole a day in advance and refrigerate it. Just bake it before serving.

Is Sweet Potato Casserole gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I use canned sweet potatoes instead?

Yes, canned sweet potatoes can be used, but be sure to drain them well and adjust the sugar as needed.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and the edges are bubbly.

Can I freeze Sweet Potato Casserole?

Yes, it can be frozen before baking. Thaw it in the fridge before baking for best results.

Conclusion

Sweet Potato Casserole is a versatile and delicious dish that can elevate any meal. Its sweet and creamy texture, combined with a crunchy topping, creates a delightful experience for the taste buds. Whether served as a side or a dessert, this casserole is sure to be a hit at your next gathering.