Smothered Chicken And Rice
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Smothered Chicken and Rice is the ultimate comfort food, combining tender chicken simmered in a rich, savory sauce over a bed of fluffy rice. This dish is not only filling but also packed with flavor, making it a perfect choice for weeknight dinners or special occasions. With its simple preparation and hearty ingredients, it’s sure to become a family favorite that brings everyone to the table.
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 onion, chopped
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can cream of mushroom soup
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 chicken thigh with rice) contains approximately 450 calories, 25g fat, 30g carbohydrates, and 30g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat a large skillet over medium heat and add a bit of oil.
2. Season the chicken thighs with salt, pepper, and paprika.
3. Place the chicken in the skillet, skin-side down, and cook until browned (about 5-7 minutes).
4. Flip the chicken and cook for another 5 minutes.
5. Remove the chicken and set aside.
6. In the same skillet, add the onions and bell peppers. Sauté until softened.
7. Stir in the garlic and cook for an additional minute.
8. Add the cream of mushroom soup and chicken broth, stirring to combine.
9. Return the chicken to the skillet, covering it with the sauce.
10. Reduce heat, cover, and simmer for 25 minutes. Meanwhile, cook the rice according to package instructions.
Alternative Ingredients
You can substitute chicken thighs with boneless chicken breasts for a leaner option. Additionally, brown rice can be used instead of white rice for a healthier choice. Feel free to mix in vegetables like peas or carrots for added nutrition.
Serving and Pairings
Smothered Chicken and Rice pairs wonderfully with steamed vegetables or a fresh garden salad. For a heartier meal, serve with crusty bread to soak up the savory sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. This dish can also be frozen for up to 2 months; just be sure to cool it completely before freezing.
Cooking Mistakes
- Overcooking the chicken can make it dry, so monitor the cooking time closely.
- Not browning the chicken properly can lead to a lack of flavor.
- Using too much liquid can result in mushy rice.
- Forgetting to season at every step can dull the dish’s flavor.
- Not allowing the dish to rest before serving can affect the texture.
Helpful Tips
- Marinate the chicken for a few hours for enhanced flavor.
- Use homemade broth for a richer taste.
- Add a splash of hot sauce for a spicy kick.
- Experiment with different herbs for varied flavors.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to prevent drying out.
Is it possible to make this dish in a slow cooker?
Absolutely! Just combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Can I add vegetables to the dish?
Yes, feel free to add vegetables like peas or carrots for extra nutrition and flavor.
What can I serve with Smothered Chicken and Rice?
This dish pairs well with steamed vegetables or a side salad for a balanced meal.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Conclusion
Smothered Chicken and Rice is a heartwarming dish that embodies comfort food at its finest. With its creamy sauce and tender chicken over fluffy rice, it’s a meal that’s simple to prepare yet sure to impress. Whether for a family dinner or a cozy night in, this recipe is bound to satisfy and delight.

Smothered Chicken And Rice
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can cream of mushroom soup
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add a bit of oil.
- Season the chicken thighs with salt, pepper, and paprika.
- Place the chicken in the skillet, skin-side down, and cook until browned (about 5-7 minutes).
- Flip the chicken and cook for another 5 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the onions and bell peppers. Sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the cream of mushroom soup and chicken broth, stirring to combine.
- Return the chicken to the skillet, covering it with the sauce.
- Reduce heat, cover, and simmer for 25 minutes.