Sloppy Joe Casserole
Experience the comforting flavors of Sloppy Joe Casserole, where the classic taste of Sloppy Joes meets a hearty casserole. This dish combines seasoned ground beef, rich tomato sauce, and a cheesy topping, all layered over a bed of soft, fluffy biscuits. It’s an easy, satisfying meal that will surely please both kids and adults alike. Perfect for weeknight dinners or potluck gatherings, this casserole is a crowd-pleaser that’s sure to become a family favorite!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 can refrigerated biscuits
- 2 cups shredded cheese (cheddar or a blend)
- Salt and pepper to taste
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of Sloppy Joe Casserole contains approximately 400 calories, 25g protein, 20g carbohydrates, 25g fat, and 3g fiber. This information is based on a serving size of 1/6 of the casserole.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add chopped onions and bell peppers to the beef and cook until tender.
- Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for about 5 minutes.
- Prepare a baking dish by greasing it lightly.
- Layer the biscuit pieces at the bottom of the dish.
- Pour the beef mixture over the biscuits evenly.
- Sprinkle shredded cheese on top of the beef mixture.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Use whole wheat biscuits for a healthier twist, or even cauliflower rice for a low-carb version of the dish.
Serving and Pairings
Sloppy Joe Casserole pairs wonderfully with a simple green salad or coleslaw. You can also serve it with pickles or potato chips for added crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or bake in the oven until heated through. This casserole can be frozen before baking; just thaw and bake when ready.
Cooking Mistakes
- Not browning the meat thoroughly can lead to a greasy texture.
- Overcooking the casserole may result in dry biscuits.
- Using too much ketchup can make the dish overly sweet.
- Forgetting to season can make the dish bland.
- Ignoring the baking time can lead to undercooked biscuits.
Helpful Tips
- Use a mix of cheeses for added flavor.
- Let the casserole cool slightly before serving.
- Garnish with fresh parsley for a pop of color.
- For a spicy kick, add jalapeños to the beef mixture.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with lentils or a meat alternative, and ensure your biscuits are also vegetarian-friendly.
Can I freeze the Sloppy Joe Casserole?
Yes, it can be frozen before baking. Just cover tightly and store in the freezer. Thaw in the refrigerator overnight before baking.
What sides go well with Sloppy Joe Casserole?
This casserole pairs well with a crisp salad, corn on the cob, or even roasted vegetables for a balanced meal.
How long does the casserole last in the fridge?
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Reheat thoroughly before serving.
Conclusion
Sloppy Joe Casserole is a comforting, delicious dish that combines the best of classic Sloppy Joes with the ease of a casserole. Perfect for any occasion, this dish is sure to satisfy your hunger and leave everyone asking for seconds!

Sloppy Joe Casserole
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 bell pepper chopped
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 can refrigerated biscuits
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add chopped onions and bell peppers to the beef and cook until tender.
- Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for about 5 minutes.
- Prepare a baking dish by greasing it lightly.
- Layer the biscuit pieces at the bottom of the dish.
- Pour the beef mixture over the biscuits evenly.
- Sprinkle shredded cheese on top of the beef mixture.
- Bake in the preheated oven for 25-30 minutes, until golden brown.