Shrimp Scampi
Indulge in the irresistible flavors of Shrimp Scampi, a classic Italian-American dish that showcases tender shrimp cooked in a delicious garlic butter sauce. This quick and easy recipe is perfect for both weeknight dinners and special occasions. With its vibrant combination of garlic, lemon, and fresh herbs, Shrimp Scampi is sure to impress your family and friends. Let’s dive into the details of this delightful dish!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 8 ounces linguine or spaghetti
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes, making it a quick and satisfying meal.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 400 calories, 20g of fat, 10g of carbohydrates, and 40g of protein. This is based on a serving size of shrimp and pasta combined.
Step-by-Step Cooking Process
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
- Increase heat to medium-high and add the shrimp; season with salt and pepper.
- Cook shrimp for 2-3 minutes until pink and opaque.
- Pour in the white wine and lemon juice; simmer for 2 minutes.
- Add remaining butter and stir until melted.
- Toss the cooked pasta into the skillet, mixing thoroughly.
- Sprinkle with fresh parsley and adjust seasoning if necessary.
- Serve immediately with lemon wedges on the side.
Alternative Ingredients
You can substitute shrimp with scallops or chicken for different protein options. For a gluten-free version, use gluten-free pasta or zucchini noodles. Additionally, try adding vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
Serving and Pairings
Shrimp Scampi pairs perfectly with a side of garlic bread and a fresh Caesar salad. A crisp white wine, such as Sauvignon Blanc, complements the dish beautifully, enhancing the flavors of garlic and lemon.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to rehydrate the pasta. This dish is best consumed fresh, as freezing may alter the texture of the shrimp.
Cooking Mistakes
- Overcooking the shrimp can make them tough; cook just until pink.
- Using too much heat can burn the garlic; sauté slowly.
- Neglecting to season properly can lead to bland flavors.
- Not using fresh ingredients may affect the dish’s taste.
- Overcooking the pasta can make it mushy.
Helpful Tips
- Use high-quality shrimp for the best flavor.
- Fresh lemon juice is preferable to bottled for a brighter taste.
- Chop the parsley just before serving to retain its freshness.
- Experiment with different herbs like basil or oregano for variety.
FAQs
Can I make Shrimp Scampi without wine?
Yes, you can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version.
How do I know when shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should curl into a C shape.
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure they are thawed and drained before cooking for the best results.
What can I use instead of linguine?
You can use any pasta shape you like, such as spaghetti, fettuccine, or even gluten-free options.
Is Shrimp Scampi spicy?
It can be mildly spicy due to red pepper flakes; you can adjust the amount to your preference.
Conclusion
Shrimp Scampi is a quick, delicious dish that brings the taste of the coast to your kitchen. With its simple ingredients and easy preparation, it’s perfect for any occasion. Enjoy the delightful flavors and impress your guests with this culinary classic!
Shrimp Scampi
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
- 8 ounces linguine or spaghetti
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
- Increase heat to medium-high and add the shrimp; season with salt and pepper.
- Cook shrimp for 2-3 minutes until pink and opaque.
- Pour in the white wine and lemon juice; simmer for 2 minutes.
- Add remaining butter and stir until melted.
- Toss the cooked pasta into the skillet, mixing thoroughly.
- Sprinkle with fresh parsley and adjust seasoning if necessary.
- Serve immediately with lemon wedges on the side.
