Salmon Patties
Salmon patties are a deliciously versatile dish that brings the freshness of salmon to your table in a fun, easy-to-eat form. Whether served as an appetizer, main dish, or sandwich filling, these patties are packed with flavor and nutrition. Crisp on the outside and tender on the inside, they make a perfect weeknight dinner or a crowd-pleasing party snack. Let’s dive into this simple recipe that will impress your family and friends alike!
Ingredients
- 1 can (14.75 oz) of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 eggs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 10-15 minutes.
Nutritional Value
Each serving (1 patty) contains approximately:
- Calories: 250
- Protein: 20g
- Carbohydrates: 15g
- Fat: 12g
- Sodium: 400mg
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, and celery.
- Add the eggs, parsley, Dijon mustard, lemon juice, salt, and pepper to the mixture.
- Mix everything thoroughly until well combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Carefully place the patties in the hot oil, avoiding overcrowding.
- Cook for about 4-5 minutes on each side or until golden brown.
- Remove the patties from the pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious salmon patties!
Alternative Ingredients
If you’re looking for alternatives, canned tuna can be used instead of salmon. You can also replace breadcrumbs with crushed crackers or gluten-free options for a dietary preference.
Serving and Pairings
Salmon patties can be served with a side salad, steamed vegetables, or in a sandwich with tartar sauce. Pair them with a crisp white wine or a refreshing lemonade for a delightful meal.
Storage and Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet over low heat or in the oven at 350°F until warmed through. These patties can also be frozen for up to 2 months; just make sure to separate them with parchment paper.
Cooking Mistakes
- Overmixing the ingredients can lead to a dense texture.
- Using too much oil can make the patties greasy.
- Not draining the salmon well can make the mixture too wet.
- Cooking on too high heat can burn the outside before the inside cooks.
- Not letting the patties rest before cooking can lead to them falling apart.
Helpful Tips
- For extra flavor, add spices like paprika or garlic powder.
- Use fresh herbs for a brighter taste.
- Chill the patties for 30 minutes before cooking for better shape.
- Experiment with different dipping sauces like aioli or salsa.
FAQs
Can I bake salmon patties instead of frying them?
Yes, you can bake salmon patties! Preheat your oven to 375°F and bake them on a greased baking sheet for about 20-25 minutes, flipping halfway through for even cooking.
How do I know when the salmon patties are done?
Salmon patties are done when they are golden brown on the outside and cooked through, which usually takes about 4-5 minutes per side on medium heat.
Can I use fresh salmon instead of canned?
Absolutely! Use cooked and flaked fresh salmon. Just ensure it’s fully cooked before mixing it with other ingredients.
What can I serve with salmon patties?
Salmon patties pair well with a fresh salad, coleslaw, or even in a burger bun with toppings like lettuce, tomato, and tartar sauce.
How can I make salmon patties spicier?
To add heat, mix in minced jalapeños or a dash of hot sauce into the mixture. Adjust according to your spice preference.
Conclusion
Salmon patties are not only simple to make but also versatile and delicious. Whether for a quick weeknight meal or a special gathering, these patties are sure to impress. With their delightful flavor and satisfying texture, they are a favorite among seafood lovers. Enjoy making and sharing this tasty dish with family and friends!
Salmon Patties
Ingredients
- 1 can 14.75 oz of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1/4 cup celery finely chopped
- 2 eggs
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, and celery.
- Add the eggs, parsley, Dijon mustard, lemon juice, salt, and pepper to the mixture.
- Mix everything thoroughly until well combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Carefully place the patties in the hot oil, avoiding overcrowding.
- Cook for about 4-5 minutes on each side or until golden brown.
- Remove the patties from the pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious salmon patties!
