Roasted Baby Potatoes

Name: Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb baby potatoes; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh herbs for garnish (optional)

If you’re looking for a side dish that’s both easy to prepare and bursting with flavor, look no further than Roasted Baby Potatoes. These golden, crispy bites are seasoned to perfection and make an excellent accompaniment to any main course. With a few simple ingredients and minimal prep time, you can elevate your dining experience effortlessly.

Ingredients

1 lb baby potatoes
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 28g
– Fat: 5g
– Fiber: 3g

Step-by-Step Cooking Process

Preheat oven to 425°F (220°C).
Wash and scrub the baby potatoes thoroughly.
Cut larger potatoes in half for even cooking.
In a large bowl, toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
Spread the seasoned potatoes evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Stir the potatoes halfway through for even browning.
Check doneness by piercing with a fork; they should be tender.
Remove from oven and let cool slightly.
Garnish with fresh herbs before serving.

Alternative Ingredients

You can substitute olive oil with melted butter for a richer flavor. Additionally, feel free to experiment with different herbs like thyme or oregano for a unique twist.

Serving and Pairings

Roasted Baby Potatoes pair wonderfully with grilled meats, fish, or as a hearty addition to salads. They can also be enjoyed as a stand-alone snack or side.

Storage and Reheating

Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. They can be frozen for up to a month, but may lose some crispiness.

Cooking Mistakes

Don’t overcrowd the baking sheet; this prevents crisping.
Ensure potatoes are evenly coated in oil and seasonings.
Check for doneness to avoid undercooked potatoes.
Stir halfway through cooking for even browning.
Don’t skip preheating the oven; it’s crucial for crispy results.

Helpful Tips

Experiment with different spices for varied flavors.
Use small, uniform-sized potatoes for even cooking.
Let the potatoes cool slightly before serving for better texture.
For extra flavor, add parmesan cheese before roasting.

FAQs

Can I use larger potatoes?

Yes, but they will need to be cut into smaller pieces to cook evenly. Adjust cooking time accordingly.

What herbs work best with roasted potatoes?

Rosemary, thyme, and oregano are excellent choices. Fresh herbs can enhance the flavor profile significantly.

Can I make these potatoes ahead of time?

Yes, you can prepare them ahead and store them in the fridge. Reheat before serving for the best results.

What should I serve with roasted baby potatoes?

They pair well with grilled chicken, steak, or fish, and can also be included in a vegetable medley.

Are roasted baby potatoes healthy?

Yes, they are a good source of carbohydrates and fiber. Using olive oil adds healthy fats to the dish.

Conclusion

Roasted Baby Potatoes are a simple yet delicious side dish that everyone will love. With their crispy exterior and fluffy interior, they complement a variety of meals. Try this recipe for your next dinner, and enjoy the delightful flavors!