One Pot Pasta
Are you looking for a quick and satisfying meal that requires minimal cleanup? One Pot Pasta is the perfect solution! This dish combines your favorite pasta with fresh vegetables, proteins, and a flavorful sauce, all cooked together in one pot. It’s ideal for busy weeknights or when you want to impress guests with minimal effort. Let’s dive into this delightful recipe that’s sure to become a staple in your kitchen!
Ingredients
– 8 oz pasta (fusilli or penne)
– 2 cups vegetable broth
– 1 cup cherry tomatoes, halved
– 1 cup spinach, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cup) of One Pot Pasta contains approximately 350 calories, 12g protein, 6g fat, 60g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add the cherry tomatoes and cook until they begin to soften.
5. Pour in the vegetable broth and bring to a boil.
6. Add the pasta, salt, and pepper, then stir to combine.
7. Reduce heat and cover the pot, allowing the pasta to simmer.
8. Stir occasionally until the pasta is al dente and absorbs most of the liquid.
9. Fold in the chopped spinach and cook for an additional 2 minutes.
10. Remove from heat and let sit for a few minutes before serving.
Alternative Ingredients
You can easily substitute any short pasta with whole wheat or gluten-free options. Additionally, feel free to swap out the spinach for kale or add other vegetables like bell peppers or zucchini for extra flavor.
Serving and Pairings
One Pot Pasta pairs beautifully with a side salad or garlic bread. For protein, consider adding grilled chicken, shrimp, or chickpeas to enhance the meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente.
– Don’t skip the stirring; it prevents sticking.
– Use enough broth to ensure the pasta cooks properly.
– Adjust seasoning after cooking, not before.
– Ensure your pot is large enough to accommodate all ingredients.
Helpful Tips
– Use fresh ingredients for better flavor.
– Experiment with herbs like basil or oregano for added depth.
– For a creamier sauce, stir in a splash of cream or yogurt before serving.
– Make it a one-pot meal by adding protein during cooking.
FAQs
Can I use any type of pasta?
Yes, you can use any short pasta shape! Fusilli, penne, or even macaroni work well in this recipe.
How can I make it vegetarian?
This recipe is already vegetarian! Just ensure your broth is vegetable-based.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it later, but it’s best enjoyed fresh.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days.
Can I add meat to this recipe?
Definitely! Add cooked chicken, sausage, or shrimp for a protein boost.
Is this dish kid-friendly?
Absolutely! The flavors are mild, making it appealing to children.
What can I serve with One Pot Pasta?
Pair it with a simple green salad or garlic bread for a complete meal.
Conclusion
One Pot Pasta is a versatile and easy dish that can be customized to suit your taste. With minimal cleanup and maximum flavor, it’s perfect for any occasion. Try it today and enjoy a delicious meal that your family will love!
One Pot Pasta
Ingredients
- 8 oz pasta fusilli or penne
- 2 cups vegetable broth
- 1 cup cherry tomatoes halved
- 1 cup spinach chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the cherry tomatoes and cook until they begin to soften.
- Pour in the vegetable broth and bring to a boil.
- Add the pasta, salt, and pepper, then stir to combine.
- Reduce heat and cover the pot, allowing the pasta to simmer.
- Stir occasionally until the pasta is al dente and absorbs most of the liquid.
- Fold in the chopped spinach and cook for an additional 2 minutes.
- Remove from heat and let sit for a few minutes before serving.
