Loaded Baked Potato Pierogi

Name: Loaded Baked Potato Pierogi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup cooked bacon (chopped); 1/4 cup chives (chopped); 2 cups all-purpose flour; 1 large egg; 1/2 teaspoon salt; Water as needed

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Loaded Baked Potato Pierogi combine the hearty flavors of baked potatoes with the comforting texture of pierogi. These little dumplings are stuffed with creamy mashed potatoes, cheddar cheese, and topped with crispy bacon and fresh chives. Whether you serve them as a main dish or a side, they are sure to be a hit at any gathering.

Ingredients

Here is the list of ingredients.

2 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup cooked bacon, chopped
1/4 cup chives, chopped
2 cups all-purpose flour
1 large egg
1/2 teaspoon salt
Water as needed

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 30 minutes, while cooking time is about 20 minutes.

Nutritional Value

Each serving (approx. 3 pierogi) contains about 320 calories, 12g protein, 45g carbohydrates, 11g fat, and 2g fiber.

Step-by-Step Cooking Process

Boil potatoes until tender, then peel and mash them.
Mix in cheddar cheese, sour cream, bacon, and chives; set aside.
In a bowl, combine flour and salt.
Make a well in the center and add the egg and a little water.
Knead until a smooth dough forms; let it rest for 10 minutes.
Roll out the dough to about 1/8 inch thick.
Cut out circles using a glass or cutter.
Place a spoonful of filling in the center of each circle.
Fold and seal the edges, ensuring no filling escapes.
Boil pierogi in salted water until they float, then sauté in butter to crisp up.

Alternative Ingredients

You can easily customize your pierogi by substituting ingredients. For a healthier option, use low-fat cheese or Greek yogurt instead of sour cream. Additionally, you can replace bacon with sautéed mushrooms or spinach for a vegetarian version.

Serving and Pairings

Loaded Baked Potato Pierogi pair wonderfully with a side of sour cream or a fresh salad. They also complement hearty soups like potato leek or a classic chicken broth.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pan-fry in a little butter or microwave until warm. Frozen pierogi can be stored for up to 3 months; cook directly from frozen without thawing.

Cooking Mistakes

Overcooking the potatoes can make the filling too watery.
Not sealing the edges properly can cause filling to leak.
Skipping the resting time for the dough can result in tough pierogi.
Frying at too high a temperature can burn the pierogi.
Using too much flour can make the dough dense and chewy.

Helpful Tips

Use cold potatoes for a creamier filling.
Experiment with different cheeses for varied flavors.
Make a double batch and freeze for quick meals.
Serve with caramelized onions for extra depth.

FAQs

Can I make pierogi dough ahead of time?

Yes, you can prepare the pierogi dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just make sure to rest it before rolling out.

What can I use as a filling besides potatoes?

You can fill pierogi with a variety of ingredients such as sauerkraut, mushrooms, cheese, or fruit for a sweet version.

How do I prevent pierogi from sticking together?

To prevent sticking, dust your pierogi with flour as they sit. Additionally, make sure to cook them in batches and avoid overcrowding the pot.

Can I bake the pierogi instead of boiling them?

Yes, you can bake the pierogi. Brush them with butter and bake at 375°F (190°C) for about 20-25 minutes for a crispy texture.

How can I tell when pierogi are fully cooked?

Pierogi are cooked when they float to the surface of the boiling water. Allow them to boil for an additional 2-3 minutes once they float.

Conclusion

Loaded Baked Potato Pierogi are a delightful twist on a classic dish, combining the comforting flavors of baked potatoes with the satisfying texture of pierogi. Perfect for any occasion, they are sure to please both family and friends. Enjoy them fresh or as leftovers; they are a versatile addition to any meal!