Garlic Parmesan Pork Chops
Indulge in the savory delight of Garlic Parmesan Pork Chops, a dish that transforms simple pork chops into a gourmet meal. The combination of garlic, Parmesan cheese, and herbs creates a mouthwatering crust that locks in moisture and flavor. Perfectly seared and baked, these chops are not only delicious but also easy to prepare, making them an ideal choice for busy weeknights or special occasions.
Ingredients
– 4 bone-in pork chops (1-inch thick)
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately:
– Calories: 320
– Protein: 30g
– Fat: 20g
– Carbohydrates: 5g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, thyme, salt, and pepper.
3. Rub the pork chops with olive oil on both sides.
4. Coat each chop evenly with the Parmesan mixture.
5. Heat a skillet over medium-high heat and add a bit of oil.
6. Sear the pork chops for 3-4 minutes on each side until golden brown.
7. Transfer the chops to a baking dish.
8. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
9. Remove from the oven and let them rest for 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute pork chops with chicken breasts or thighs for a lighter option. Additionally, use nutritional yeast instead of Parmesan for a dairy-free version.
Serving and Pairings
These Garlic Parmesan Pork Chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. A glass of white wine also complements this dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through. While freezing is possible, the texture may change, so it’s best enjoyed fresh.
Cooking Mistakes
- Don’t skip the searing step; it adds flavor.
- Ensure the pork reaches the correct internal temperature.
- Don’t overcrowd the pan when searing.
- Let the chops rest before slicing to retain juices.
- Avoid using too much salt in the breadcrumb mixture.
Helpful Tips
- Use bone-in chops for more flavor and moisture.
- Experiment with different herbs like rosemary or oregano.
- If you prefer a crunchier topping, broil the chops for the last 2 minutes of cooking.
- Marinate the chops for a few hours for enhanced flavor.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just reduce the cooking time slightly to avoid drying them out.
How do I know when the pork is cooked?
Use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.
Can I make this dish ahead of time?
Yes, you can prepare the chops and coat them in the breadcrumb mixture a few hours in advance and store them in the fridge until cooking.
What sides go well with Garlic Parmesan Pork Chops?
They pair well with sides like steamed broccoli, rice pilaf, or a mixed green salad.
Are leftovers good?
Yes, leftovers can be stored and reheated, but they are best enjoyed fresh for optimal flavor and texture.
Conclusion
Garlic Parmesan Pork Chops are a delightful dish that combines simplicity with gourmet flair. Perfect for any occasion, this recipe will surely become a family favorite. Enjoy the robust flavors and satisfying crunch with every bite!
Garlic Parmesan Pork Chops
Ingredients
- 4 bone-in pork chops
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, minced garlic, thyme, salt, and pepper.
- Rub the pork chops with olive oil on both sides.
- Coat each chop evenly with the Parmesan mixture.
- Heat a skillet over medium-high heat and add oil.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the chops to a baking dish.
- Bake in the preheated oven for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
