Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb sirloin steak (cut into bite-sized pieces); 4 tbsp unsalted butter; 4 cloves garlic (minced); 1 tbsp fresh parsley (chopped); Salt and pepper to taste; Optional: red pepper flakes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These Garlic Butter Steak Bites are a culinary delight that combines the juiciness of steak with the rich, savory flavor of garlic butter. Perfect for a quick dinner or an impressive appetizer, these bites are sure to satisfy both you and your guests. With just a few simple ingredients, you can create a dish that bursts with flavor and is ready in no time.

Ingredients

– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Optional: red pepper flakes for a kick

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is about 10 minutes.

Nutritional Value

Each serving (about 4 ounces) contains approximately 320 calories, 24g protein, 24g fat, 1g carbohydrates, and 0g fiber. Note that this is for one person.

Step-by-Step Cooking Process

1. Start by cutting the sirloin steak into bite-sized pieces.
2. Season the steak bites with salt and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4. Add the steak bites to the skillet in a single layer.
5. Sear the steak for about 2-3 minutes on one side until browned.
6. Flip the steak bites and cook for an additional 2-3 minutes.
7. Add the minced garlic and remaining butter to the skillet.
8. Stir the garlic and butter around the steak bites for 1-2 minutes.
9. Remove the skillet from heat and sprinkle with chopped parsley.
10. Serve immediately with your choice of sides.

Alternative Ingredients

You can substitute sirloin steak with other cuts like ribeye or tenderloin for a different flavor profile. If you’re looking for a healthier option, consider using grass-fed beef or even chicken bites for a lighter dish.

Serving and Pairings

These Garlic Butter Steak Bites pair beautifully with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, serve them alongside garlic bread or over a bed of rice.

Storage and Reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through. While freezing is possible, it can affect the texture, so it’s best enjoyed fresh.

Cooking Mistakes

Don’t overcrowd the skillet; cook the steak in batches if necessary.
Avoid overcooking; aim for medium-rare for best flavor.
Use fresh garlic for the best aroma and taste.
Let the steak rest after cooking for juicier bites.
Season the steak bites before cooking for enhanced flavor.

Helpful Tips

Use a meat thermometer to check doneness.
Try adding herbs like thyme or rosemary for extra flavor.
Let the steak come to room temperature before cooking.
For a spicy kick, add jalapeños or chili flakes.

FAQs

Can I use other types of meat?

Yes, you can substitute steak with chicken or pork. Adjust cooking times accordingly to ensure the meat is cooked through.

What sides go well with Garlic Butter Steak Bites?

These steak bites pair well with mashed potatoes, roasted veggies, or a crisp salad for a balanced meal.

How do I know when the steak is done?

Using a meat thermometer is the best way to check doneness. Aim for 130°F for medium-rare.

Can I prepare this dish in advance?

While the steak bites are best served fresh, you can prep the ingredients ahead of time and cook them just before serving.

What can I use instead of butter?

For a dairy-free option, consider using olive oil or vegan butter as a substitute for the butter in the recipe.

Conclusion

Garlic Butter Steak Bites are a quick and flavorful dish that can easily steal the spotlight at any meal. With their tender texture and rich garlic flavor, they are perfect for any occasion, from weeknight dinners to special gatherings. Enjoy this simple yet delicious recipe that is sure to impress!