Filet Mignon With Peppercorn Sauce Recipe

Name: Filet Mignon With Peppercorn Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 filet mignon steaks (6-8 oz each); Salt and pepper (to taste); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 shallot (finely chopped); 1 tablespoon mixed peppercorns; 1/2 cup beef broth; 1 cup heavy cream; 1 tablespoon Dijon mustard; Fresh herbs for garnish

Indulge in the luxurious taste of Filet Mignon with Peppercorn Sauce, a dish that epitomizes fine dining at home. This recipe features a tender, juicy filet mignon, complemented by a robust sauce that balances creaminess with a hint of spice. Perfect for impressing guests or treating yourself, this dish is a culinary masterpiece that showcases the art of cooking steak to perfection.

Ingredients

– 2 filet mignon steaks (6-8 oz each)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 shallot, finely chopped
– 1 tablespoon mixed peppercorns (black, green, pink)
– 1/2 cup beef broth
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Fresh herbs (thyme or parsley) for garnish

Servings and Cooking Time

This recipe serves 2. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 filet mignon with sauce) contains approximately 520 calories, 40g protein, 38g fat, and 4g carbohydrates. This is based on a serving size of one steak with sauce.

Step-by-Step Cooking Process

1. Remove the filet mignon from the fridge and allow it to come to room temperature for about 30 minutes.
2. Season both sides of the steaks generously with salt and freshly cracked black pepper.
3. Heat olive oil in a heavy skillet over medium-high heat until shimmering.
4. Add the filet mignon to the skillet and sear for 4-5 minutes on each side for medium-rare.
5. Transfer the steaks to a plate and let them rest, covering loosely with foil.
6. In the same skillet, add butter and chopped shallots, sautéing until softened.
7. Crush the mixed peppercorns slightly and add them to the skillet, stirring for about 1 minute.
8. Pour in the beef broth, scraping the bottom to deglaze the pan, and let it reduce for about 2-3 minutes.
9. Add heavy cream and Dijon mustard, stirring well to combine, and simmer until thickened.
10. Plate the filet mignon, drizzle with peppercorn sauce, and garnish with fresh herbs.

Alternative Ingredients

You can substitute filet mignon with other cuts like ribeye or sirloin, though the tenderness may vary. For a lighter sauce, consider using half-and-half instead of heavy cream. Fresh herbs can be swapped with dried herbs if needed.

Serving and Pairings

Filet Mignon with Peppercorn Sauce pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a fresh green salad. A bold red wine, such as Cabernet Sauvignon, complements the dish beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in a microwave, being careful not to overcook the steak. This dish is not recommended for freezing, as the sauce may separate.

Cooking Mistakes

Overcooking the steak – use a meat thermometer for accuracy.
Not letting the steak rest – resting allows juices to redistribute.
Skipping the deglazing step – it adds depth to the sauce.
Using low-quality meat – choose high-quality filet mignon for the best flavor.
Not seasoning properly – season generously for a flavorful crust.

Helpful Tips

Let the steak come to room temperature before cooking.
Use a cast-iron skillet for even heat distribution.
Experiment with different types of peppercorns for unique flavors.
For a thicker sauce, let it simmer longer.
Pair with a side of sautéed mushrooms for added umami.

FAQs

How do I know when the filet mignon is cooked to my liking?

Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium. This ensures perfect doneness without cutting into the steak.

Can I make the peppercorn sauce in advance?

Yes, you can prepare the sauce ahead of time. Store it in the refrigerator and reheat gently before serving. Just be aware that it may thicken when chilled.

What can I serve with filet mignon?

Filet mignon pairs well with sides like roasted asparagus, creamy polenta, or a classic Caesar salad. Choose sides that complement the richness of the steak.

Is it necessary to use fresh herbs?

While fresh herbs enhance flavor, dried herbs can be used as a substitute. Adjust the quantity, as dried herbs are more concentrated.

Can I grill filet mignon instead of pan-searing?

Absolutely! Grilling filet mignon adds a delicious smoky flavor. Preheat your grill and cook for the same time as pan-searing, adjusting based on thickness.

Conclusion

Filet Mignon with Peppercorn Sauce is a remarkable dish that brings restaurant-quality flavors into your home kitchen. With its tender meat and rich sauce, this recipe is perfect for special occasions or a delightful weeknight dinner. Enjoy the process of creating this culinary masterpiece, and savor every bite!