Fashioned Goulash

Name: Fashioned Goulash
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 pound beef (diced); 1 tablespoon paprika; Salt and pepper to taste; 2 cups beef broth; 1 bell pepper (chopped); 2 carrots (sliced); 1 cup canned tomatoes; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Fashioned Goulash is a beloved comfort food that brings warmth and satisfaction with every bite. This hearty stew combines tender meat, vibrant vegetables, and aromatic spices, creating a dish that is both filling and flavorful. Perfect for chilly evenings, it’s a meal that promises to bring everyone to the table, eager for seconds.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 1 hour.

Nutritional Value

Each serving (1 cup) of Fashioned Goulash contains approximately 350 calories, 15g of protein, 25g of carbohydrates, and 20g of fat. This is for one person.

Step-by-Step Cooking Process

1. Heat oil in a large pot over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add diced beef, browning it on all sides.
5. Sprinkle paprika, salt, and pepper over the meat.
6. Pour in beef broth and bring to a simmer.
7. Add chopped bell peppers, carrots, and celery.
8. Stir in canned tomatoes and let simmer for 30 minutes.
9. Check seasoning and adjust as needed.
10. Serve hot with fresh parsley on top.

Alternative Ingredients

If you’re looking to make Fashioned Goulash lighter, you can substitute lean turkey or chicken for beef. Additionally, you can use vegetable broth for a vegetarian version, and replace noodles with quinoa or rice for a gluten-free option.

Serving and Pairings

Fashioned Goulash pairs wonderfully with crusty bread or a fresh garden salad. A dollop of sour cream on top adds a creamy contrast, while a sprinkle of fresh herbs enhances the flavors beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop over low heat. Fashioned Goulash can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t rush browning the meat; it adds flavor.
Overcooking can make the meat tough; keep an eye on cooking times.
Use high-quality spices for the best flavor.
Don’t skip the simmering step; it melds the flavors.
Ensure veggies are cut evenly for consistent cooking.

Helpful Tips

Use a heavy-bottomed pot for even heat distribution.
Add a splash of red wine for depth of flavor.
Garnish with fresh herbs before serving.
Adjust seasoning to your taste.

FAQs

Can I make Fashioned Goulash ahead of time?

Yes, Fashioned Goulash tastes even better the next day as the flavors meld together. You can prepare it in advance and simply reheat when ready to serve.

What type of meat is best for Goulash?

Traditionally, beef is used for goulash, but you can also use pork, turkey, or a combination for different flavor profiles.

Is Fashioned Goulash spicy?

The spiciness can be adjusted based on your preference. Traditional recipes are mild, but you can add chili powder or hot paprika for heat.

Can I use frozen vegetables?

Absolutely! Frozen vegetables are a great time-saver and can be used in place of fresh ones without compromising flavor.

What should I serve with Goulash?

Fashioned Goulash goes well with bread, rice, or noodles. A fresh salad or steamed vegetables can also complement the dish nicely.

Conclusion

Fashioned Goulash is not just a meal; it’s a comforting experience that warms the heart and home. With its rich flavors and hearty ingredients, it’s perfect for gatherings or cozy family dinners. Treat yourself and your loved ones to this classic dish today, and enjoy the delightful taste of tradition.