Crock Pot Mac And Cheese
Craving a comforting bowl of mac and cheese? Look no further! This Crock Pot Mac And Cheese recipe offers a creamy, cheesy delight that’s perfect for family dinners or gatherings. With minimal prep and a hands-off cooking process, you’ll have a delicious, hearty dish ready to enjoy. Let’s dive into this easy recipe that’s sure to become a favorite!
Ingredients
– 2 cups elbow macaroni
– 4 cups sharp cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup cream cheese, cubed
– 3 cups milk
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon mustard powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 2 to 3 hours on low.
Nutritional Value
Per serving (1/6 of the recipe): Calories: 450, Protein: 20g, Carbohydrates: 40g, Fat: 25g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Spray the inside of the Crock Pot with non-stick spray.
2. Add the elbow macaroni to the Crock Pot.
3. In a large bowl, mix together the shredded cheddar, mozzarella, and cream cheese.
4. Pour the cheese mixture over the macaroni.
5. In a separate bowl, whisk together the milk, melted butter, garlic powder, onion powder, mustard powder, salt, and pepper.
6. Pour the milk mixture over the macaroni and cheese.
7. Stir gently to combine all ingredients.
8. Cover the Crock Pot and cook on low for 2 to 3 hours.
9. Stir the mac and cheese every 30 minutes for even cooking.
10. Once creamy and bubbly, serve hot and enjoy!
Alternative Ingredients
You can substitute any cheese with your favorites, such as gouda or pepper jack. For a lighter version, use low-fat cheese and milk. You can also add cooked bacon or vegetables for extra flavor and nutrition.
Serving and Pairings
Crock Pot Mac And Cheese pairs wonderfully with a side salad, garlic bread, or steamed vegetables. It also complements grilled chicken or BBQ ribs for a hearty meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or stovetop, adding a splash of milk to restore creaminess. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the pasta before adding to the Crock Pot.
– Avoid using pre-shredded cheese; it contains anti-caking agents.
– Make sure to stir occasionally to prevent sticking.
– Use enough liquid for a creamy texture.
– Don’t skip the seasoning; it enhances flavor.
Helpful Tips
– Experiment with different cheeses for unique flavors.
– Add breadcrumbs on top for a crunchy texture.
– Use a slow cooker liner for easy cleanup.
– Adjust cooking time based on your Crock Pot model.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time as needed.
How can I make this dish spicier?
Add diced jalapeños or a sprinkle of cayenne pepper for heat.
Is it okay to double the recipe?
Yes, just ensure your Crock Pot is large enough to accommodate the increased volume.
Can I make this recipe ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge. Just reheat before serving.
What can I do if my mac and cheese is too thick?
Stir in a little extra milk until you reach your desired consistency.
Conclusion
Crock Pot Mac And Cheese is a delightful, creamy dish that brings comfort and satisfaction to any meal. With its simplicity and delicious flavor, it’s sure to become a staple in your kitchen. Enjoy the ease of preparation and the joy of sharing this crowd-pleaser with family and friends!

Crock Pot Mac And Cheese
Ingredients
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup cream cheese cubed
- 3 cups milk
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Spray the inside of the Crock Pot with non-stick spray.
- Add the elbow macaroni to the Crock Pot.
- In a large bowl, mix together the shredded cheddar, mozzarella, and cream cheese.
- Pour the cheese mixture over the macaroni.
- In a separate bowl, whisk together the milk, melted butter, garlic powder, onion powder, mustard powder, salt, and pepper.
- Pour the milk mixture over the macaroni and cheese.
- Stir gently to combine all ingredients.
- Cover the Crock Pot and cook on low for 2 to 3 hours.
- Stir the mac and cheese every 30 minutes for even cooking.
- Once creamy and bubbly, serve hot and enjoy!