Crispy Garlic Butter Potatoes

Name: Crispy Garlic Butter Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 kg baby potatoes; 4 tablespoons unsalted butter; 4 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); Salt to taste; Black pepper to taste; Optional: Parmesan cheese for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Crispy Garlic Butter Potatoes are the ultimate comfort food, bringing together the golden crunch of perfectly roasted potatoes with the rich, aromatic flavor of garlic butter. This dish is versatile enough to complement any meal, whether it’s a casual family dinner or a festive gathering. Prepare to impress your guests with this easy yet indulgent recipe that will have everyone coming back for seconds!

Ingredients

– 1 kg baby potatoes
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt to taste
– Black pepper to taste
– Optional: Parmesan cheese for topping

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving of Crispy Garlic Butter Potatoes (approximately 250 grams) contains about 250 calories, 12g fat, 30g carbohydrates, 4g protein, and 2g fiber. This nutritional value is calculated per person.

Step-by-Step Cooking Process

1. Preheat your oven to 200°C (400°F).
2. Wash and scrub the baby potatoes thoroughly.
3. Place them in a pot of salted water and bring to a boil.
4. Cook the potatoes for about 10 minutes until slightly tender.
5. Drain the potatoes and let them cool for a few minutes.
6. In a large mixing bowl, melt the butter and mix in the minced garlic.
7. Add the partially cooked potatoes to the bowl and toss to coat.
8. Season with salt and pepper to taste.
9. Spread the potatoes on a baking sheet in a single layer.
10. Roast in the preheated oven for 20-25 minutes until golden and crispy, flipping halfway through.

Alternative Ingredients

If you want to make this dish vegan, substitute the butter with olive oil or a plant-based butter alternative. Additionally, you can use different herbs like rosemary or thyme for a unique flavor twist.

Serving and Pairings

Crispy Garlic Butter Potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh green salad. They also make a delicious addition to any holiday feast or family gathering.

Storage and Reheating

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10-15 minutes until crispy again. They can be frozen, but the texture may change upon reheating.

Cooking Mistakes

Not pre-boiling potatoes can lead to uneven cooking.
Overcrowding the baking sheet prevents crispiness.
Using cold butter instead of melted can affect flavor absorption.
Not seasoning the potatoes adequately can result in blandness.
Flipping the potatoes too early can break them.

Helpful Tips

Choose small, waxy potatoes for the best texture.
Let the potatoes cool before tossing them in butter for better coating.
Experiment with different herbs for varied flavors.
For extra crunch, broil them for a few minutes at the end of cooking.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used. Just cut them into uniform chunks for even cooking.

How can I make these potatoes spicier?

Add red pepper flakes or cayenne pepper to the garlic butter mixture for extra heat.

What can I do with leftovers?

Leftover potatoes can be added to salads, made into hash, or enjoyed cold as a snack.

Can I prepare these potatoes in advance?

You can pre-boil the potatoes and store them before roasting for a quicker meal.

Is this dish suitable for a gluten-free diet?

Yes, all the ingredients are gluten-free, making it a perfect option for gluten-sensitive individuals.

Conclusion

Crispy Garlic Butter Potatoes are a delightful side dish that will elevate any meal. With their golden, crunchy exterior and buttery garlic flavor, they are sure to become a family favorite. Easy to prepare and versatile, these potatoes are perfect for any occasion, whether casual or festive.