Country Fried Pork Chops Recipe

Name: Country Fried Pork Chops Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 bone-in pork chops; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1/2 tsp paprika; Oil for frying; 2 tbsp butter; 2 tbsp flour; 2 cups milk; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Country Fried Pork Chops are a classic southern dish that brings comfort to any table. The combination of crispy, golden-brown pork chops and creamy white gravy creates a perfect balance of flavors. This dish is not only satisfying but also easy to prepare, making it ideal for family dinners or gatherings. Follow this recipe to enjoy a delicious meal that everyone will love!

Ingredients

4 bone-in pork chops
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika
Oil for frying
For the gravy:
2 tbsp butter
2 tbsp flour
2 cups milk
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 20-25 minutes.

Nutritional Value

Each serving (1 pork chop with gravy) contains approximately 450 calories, 25g fat, 30g protein, 30g carbohydrates, and 2g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Marinate the pork chops in buttermilk for at least 1 hour.
In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
Heat oil in a skillet over medium heat.
Remove pork chops from buttermilk and dredge in the flour mixture.
Carefully place the coated chops in the hot oil.
Fry for about 5-7 minutes on each side until golden brown.
Remove from skillet and let drain on paper towels.
For the gravy, melt butter in the same skillet.
Add flour and whisk to form a roux.
Slowly add milk, whisking until smooth and thickened; season with salt and pepper.

Alternative Ingredients

You can substitute buttermilk with regular milk mixed with a splash of vinegar or lemon juice for a similar tang. For a gluten-free option, use almond flour or a gluten-free flour blend.

Serving and Pairings

Country Fried Pork Chops pair excellently with mashed potatoes, collard greens, or a fresh garden salad. Serve with biscuits or cornbread for a complete Southern meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. Pork chops can be frozen for up to 2 months; reheat thoroughly before serving.

Cooking Mistakes

Not marinating the chops long enough can result in less flavor.
Using oil that is too hot may burn the coating.
Overcrowding the pan can lead to uneven cooking.
Not letting the chops drain can make them soggy.
Skipping the gravy won’t give you that classic comfort food experience.

Helpful Tips

Use bone-in chops for juicier meat.
Let the coated chops rest for a few minutes before frying.
Adjust seasoning in the flour mixture to your taste.
Always use a thermometer to check pork doneness (145°F).
Consider adding hot sauce to the buttermilk for a spicy kick.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used, but cooking time may be reduced slightly as they are thinner.

What can I serve with Country Fried Pork Chops?

This dish pairs well with sides like mashed potatoes, green beans, or a simple salad for a balanced meal.

How do I keep the coating crispy?

Ensure that the oil is hot enough before frying and avoid covering the chops after cooking, which can trap steam and make the coating soggy.

Can I make this dish ahead of time?

While best served fresh, you can prepare the chops in advance and reheat them in the oven to maintain crispiness.

What type of oil is best for frying?

Vegetable oil or peanut oil is recommended for frying due to their high smoke points and neutral flavors.

Conclusion

Country Fried Pork Chops are a delightful dish that embodies comfort food at its finest. With a crispy exterior and juicy interior, complemented by creamy gravy, this recipe is sure to please everyone. Perfect for any occasion, these pork chops are easy to make and even easier to enjoy!