Chicken Fried Chicken

Name: Chicken Fried Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; Vegetable oil for frying; 2 cups milk (for gravy); 4 tbsp butter; 4 tbsp flour (for gravy); 1 tsp black pepper (for gravy)

Indulge your taste buds with Chicken Fried Chicken, a Southern classic that combines the crunch of fried chicken with a rich, creamy gravy. This dish is a comforting favorite, perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, the crispy coating and savory sauce will leave everyone asking for seconds. Let’s dive into this delicious recipe that will surely impress!

Ingredients

– 4 chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 2 cups milk (for gravy)
– 4 tbsp butter
– 4 tbsp flour (for gravy)
– 1 tsp black pepper (for gravy)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 30 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 chicken breast with gravy) contains approximately 500 calories, 30g protein, 25g carbohydrates, and 35g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by marinating the chicken breasts in buttermilk for at least 1 hour.
2. In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Remove chicken from buttermilk and dredge in the flour mixture, coating well.
5. Carefully place the coated chicken in the hot oil.
6. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through.
7. Remove chicken and let it rest on a wire rack.
8. In a separate pan, melt butter over medium heat for the gravy.
9. Whisk in flour to make a roux, cooking for about 2 minutes.
10. Gradually add milk while whisking until the gravy thickens. Season with black pepper.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier option. For a gluten-free version, use almond flour or a gluten-free flour blend. Buttermilk can be replaced with a mixture of regular milk and vinegar for a similar tangy flavor.

Serving and Pairings

Serve Chicken Fried Chicken with creamy mashed potatoes and green beans for a classic Southern meal. It pairs wonderfully with cornbread or a fresh garden salad for a balanced plate.

Storage and Reheating

Store leftover Chicken Fried Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness. It can be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

– Don’t skip the marinating step; it keeps the chicken moist.
– Ensure the oil is hot enough before frying to achieve crispiness.
– Avoid overcrowding the pan, which can lower the oil temperature.
– Let the chicken rest after frying to maintain its juiciness.
– Make sure to season the flour mixture well for flavor.
– Use a meat thermometer to ensure chicken reaches 165°F.

Helpful Tips

– Use a cast-iron skillet for even cooking.
– Try adding herbs and spices to the flour for extra flavor.
– For a spicy kick, add cayenne pepper to the flour mixture.
– Serve with a side of pickles for a tangy contrast.

FAQs

Can I make Chicken Fried Chicken ahead of time?

Yes, you can prepare the chicken and coat it in flour, then refrigerate it until you’re ready to fry. This helps the coating stick better.

What can I serve with Chicken Fried Chicken?

Popular sides include mashed potatoes, coleslaw, or steamed vegetables. Cornbread is also a classic pairing.

Is Chicken Fried Chicken the same as Chicken Fried Steak?

No, Chicken Fried Chicken uses chicken, while Chicken Fried Steak is made with breaded beef. Both are typically served with gravy.

Can I bake Chicken Fried Chicken instead of frying it?

Yes, you can bake it at 400°F for about 25-30 minutes, but it won’t be as crispy as frying.

How do I make the gravy thicker?

To thicken the gravy, increase the amount of flour in the roux or let it simmer longer to reduce.

Conclusion

Chicken Fried Chicken is a delightful dish that brings comfort and flavor to your table. With its crispy exterior and savory gravy, it’s a meal that can satisfy any appetite. Perfect for family gatherings or a cozy night in, this recipe is sure to become a favorite in your household. Enjoy every bite!