Cheesy Taco Pasta Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Cheesy Taco Pasta Recipe is a delightful fusion of creamy cheese and zesty taco flavors, making it a perfect dinner option for busy weeknights. It offers a satisfying meal that’s both comforting and full of flavor, ideal for the whole family. Quick to prepare and loaded with ingredients that everyone loves, this dish will quickly become a household favorite.
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup beef broth
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time takes approximately 20 minutes.
Nutritional Value
Based on 1 serving (1/4 of the total recipe), this dish contains approximately 450 calories, 25g of fat, 35g of carbs, and 25g of protein. This is for one person.
Step-by-Step Cooking Process
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Drain excess fat, if necessary.
- Add taco seasoning and stir to combine with the meat.
- Pour in diced tomatoes and beef broth, mixing well.
- Bring the mixture to a simmer for about 5 minutes.
- Add cooked macaroni to the skillet and stir to combine.
- Mix in cream cheese until melted and well incorporated.
- Stir in shredded cheddar cheese and sour cream until creamy.
- Season with salt and pepper, and garnish with chopped cilantro before serving.
Alternative Ingredients
You can substitute ground turkey with chicken or even a meat alternative for a vegetarian version. Cream cheese can be replaced with Greek yogurt for a lighter option, and you can use gluten-free pasta if needed.
Serving and Pairings
This dish pairs wonderfully with a side salad or tortilla chips. You can also serve it with guacamole or salsa for an extra kick. A refreshing drink like lemonade complements the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in 30-second intervals until heated through. This dish can also be frozen for up to 2 months; just make sure to thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Be careful not to burn the meat while browning.
- Don’t skip the seasoning; it’s key to flavor.
- Ensure the cream cheese is at room temperature for easy mixing.
- Don’t forget to taste and adjust seasonings before serving.
Helpful Tips
- Use a combination of cheeses for added flavor.
- Add chopped bell peppers for extra veggies.
- Garnish with avocado slices for creaminess.
- For spice, add jalapeños or hot sauce.
- Make it ahead of time for an easy weeknight dinner.
FAQs
Can I make this dish vegetarian?
Yes, you can easily substitute the meat with a plant-based alternative such as lentils or veggie crumbles. Just adjust the cooking time accordingly.
How do I make this dish spicier?
To add heat, incorporate diced jalapeños or a few dashes of hot sauce into the mix. You can also opt for spicy taco seasoning.
Can I use different types of pasta?
Absolutely! While elbow macaroni is traditional, any short pasta like penne or rotini will work just fine.
Is this recipe kid-friendly?
Yes! The creamy cheese and familiar taco flavors make it a hit with children.
How long does it take to prepare?
The entire dish takes about 30 minutes, making it a quick and convenient option for busy weeknights.
Conclusion
This Cheesy Taco Pasta Recipe is a delightful harmony of flavors and textures that will satisfy your cravings for both pasta and tacos. Easy to prepare and deliciously creamy, it’s a perfect meal for any day of the week. Enjoy this comforting dish with your loved ones!

Cheesy Taco Pasta Recipe
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup beef broth
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Drain excess fat, if necessary.
- Add taco seasoning and stir to combine with the meat.
- Pour in diced tomatoes and beef broth, mixing well.
- Bring the mixture to a simmer for about 5 minutes.
- Add cooked macaroni to the skillet and stir to combine.
- Mix in cream cheese until melted and well incorporated.
- Stir in shredded cheddar cheese and sour cream until creamy.
- Season with salt and pepper, and garnish with chopped cilantro before serving.