Bang Bang Shrimp
Bang Bang Shrimp is a tantalizing dish that brings together crispy fried shrimp and a creamy, spicy sauce to create an explosion of flavors. Originating from Asian cuisine, this dish has gained popularity in many restaurants and homes alike. Whether served as an appetizer or a main course, Bang Bang Shrimp is sure to impress your guests and satisfy your cravings for something delicious and unique.
Ingredients
– 1 pound shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Vegetable oil for frying
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Green onions and sesame seeds for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is 20 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving of Bang Bang Shrimp contains roughly 300 calories, 20g of protein, 10g of carbohydrates, and 18g of fat. This is based on a serving size of 4 shrimp with sauce.
Step-by-Step Cooking Process
- Prepare the shrimp by peeling and deveining them.
- In a bowl, marinate shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, mix flour, paprika, and cayenne pepper.
- Heat vegetable oil in a skillet over medium heat.
- Remove shrimp from buttermilk, letting excess drip off.
- Dredge shrimp in the flour mixture, coating well.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Toss fried shrimp in the sauce until well coated.
- Serve immediately, garnished with green onions and sesame seeds.
Alternative Ingredients
You can substitute the shrimp with chicken or tofu for a different protein option. Use gluten-free flour for a gluten-free version, and adjust the spiciness by varying the amount of sriracha.
Serving and Pairings
Bang Bang Shrimp pairs wonderfully with jasmine rice, steamed vegetables, or a fresh salad. It also makes a great topping for tacos or served in lettuce wraps for a lighter option.
Storage and Reheating
Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet to maintain crispiness. Freezing is not recommended, as the texture may suffer.
Cooking Mistakes
- Overcrowding the pan can lead to uneven cooking.
- Not heating the oil sufficiently can result in soggy shrimp.
- Skipping the buttermilk marination can affect flavor.
- Not coating the shrimp evenly can lead to inconsistent crispiness.
- Using too much sauce can overpower the shrimp flavor.
Helpful Tips
- Pat shrimp dry before marinating to ensure better coating.
- Use a thermometer to check oil temperature for frying.
- Experiment with spices to customize the flavor.
- Serve immediately after cooking for the best texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before marinating.
Is Bang Bang Shrimp spicy?
The spice level can be adjusted based on your preference. Reduce the amount of sriracha or cayenne for a milder flavor.
Can I make Bang Bang Shrimp ahead of time?
While it’s best served fresh, you can prepare the sauce and marinate the shrimp in advance. Fry them just before serving.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp is great with rice, salads, or in tacos. Pair it with a light dipping sauce for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop for best results.
Conclusion
Bang Bang Shrimp is a delightful dish that combines bold flavors with a satisfying crunch. Perfect for entertaining or a quick weeknight meal, this recipe is sure to become a favorite in your home. Enjoy the deliciousness!
Bang Bang Shrimp
Ingredients
- 1 pound shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Green onions and sesame seeds for garnish
Instructions
- Prepare the shrimp by peeling and deveining them.
- In a bowl, marinate shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, mix flour, paprika, and cayenne pepper.
- Heat vegetable oil in a skillet over medium heat.
- Remove shrimp from buttermilk, letting excess drip off.
- Dredge shrimp in the flour mixture, coating well.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Toss fried shrimp in the sauce until well coated.
- Serve immediately, garnished with green onions and sesame seeds.
