Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour

Are you looking for a delicious way to use those overripe bananas? This Banana Bread Recipe is your answer! It’s incredibly moist, packed with flavor, and easy to prepare. Whether you’re enjoying it for breakfast, a snack, or dessert, this banana bread is sure to please everyone. Let’s get started on this delightful treat that can fill your kitchen with the sweet aroma of baked goodness.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Servings and Cooking Time

This recipe yields 1 loaf, serving about 8 slices. Preparation time is approximately 15 minutes, with a cooking time of about 60 minutes.

Nutritional Value

Based on one serving (1 slice), the nutritional value is approximately 150 calories, 5g of fat, 25g of carbohydrates, 1g of protein, and 12g of sugar.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Add sugar, beaten egg, and vanilla extract; mix until combined.
Gradually fold in the flour until just incorporated.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes; then transfer to a wire rack.
Slice and enjoy your freshly baked banana bread!

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, brown sugar can replace white sugar for a richer flavor. Nuts or chocolate chips can also be added for extra texture.

Serving and Pairings

This banana bread goes wonderfully with a dollop of butter, cream cheese, or even a scoop of vanilla ice cream. Pair it with a hot cup of coffee or tea for a delightful experience.

Storage and Reheating

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm it in the microwave or oven.

Cooking Mistakes

Not using ripe bananas can result in a less sweet bread.
Overmixing the batter may lead to dense bread.
Skipping the cooling time can make slicing difficult.
Not greasing the pan properly can cause sticking.
Baking at the wrong temperature can affect texture.

Helpful Tips

Use a toothpick to check for doneness.
Let the banana bread cool completely before slicing.
Experiment with spices like cinnamon or nutmeg for added flavor.
Try adding nuts or chocolate chips for extra crunch.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work perfectly! Just thaw and mash them before using.

How do I know when the banana bread is done?

Insert a toothpick into the center; it should come out clean when the bread is fully baked.

Can I add nuts to my banana bread?

Absolutely! Chopped walnuts or pecans add great texture and flavor.

How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days.

Can I make mini loaves instead?

Yes, you can divide the batter into mini loaf pans and adjust the baking time accordingly.

Conclusion

This Banana Bread Recipe is a fantastic way to use overripe bananas, offering a moist and flavorful treat that’s sure to become a family favorite. With simple ingredients and easy steps, you’ll have a delicious loaf ready to enjoy in no time. Happy baking!