Baked Pork Chops
Baked pork chops are a mouthwatering dish that combines simplicity with flavor. This recipe is perfect for weeknight dinners or special occasions. The juicy, tender pork is complemented by a blend of seasonings, making it a family favorite. Serve with your choice of sides for a complete meal that satisfies every palate.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary)
- 1 lemon (sliced)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 250 calories, 22g of protein, 15g of fat, 0g of carbohydrates, and 0g of fiber. This is based on a serving size of 1 pork chop.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub the olive oil over both sides of each chop.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the spice mix evenly over the pork chops.
- Heat an oven-safe skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Add lemon slices and fresh herbs to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Alternative Ingredients
If you don’t have bone-in chops, boneless pork chops work just as well. You can also substitute olive oil with melted butter for a richer flavor. For a spice twist, try adding chili powder or Italian seasoning.
Serving and Pairings
These baked pork chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a complete meal, consider serving with apple sauce or a tangy coleslaw.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. They can also be frozen for up to 3 months.
Cooking Mistakes
- Overcooking the pork chops can lead to dryness.
- Not letting the chops rest after cooking can result in loss of juices.
- Skipping the searing step may reduce flavor.
- Using too much salt can overpower the dish.
- Not checking the internal temperature can lead to undercooking.
Helpful Tips
- Always let your meat rest for a few minutes before slicing.
- Use a meat thermometer for perfect doneness.
- Experiment with different herbs for varied flavors.
- Marinate the chops for a few hours for extra tenderness.
FAQs
How do I know when my baked pork chops are done?
Check the internal temperature with a meat thermometer; it should read 145°F (63°C) for safe consumption.
Can I marinate the pork chops before baking?
Yes, marinating pork chops can enhance flavor and tenderness. Aim for at least 30 minutes, or up to overnight.
What sides go well with baked pork chops?
Baked pork chops pair well with mashed potatoes, green beans, or a fresh salad.
Is it necessary to sear the pork chops?
Searing adds flavor and creates a nice crust, but it’s not absolutely necessary.
Can I use other cuts of pork for this recipe?
Yes, you can use boneless pork loin or tenderloin as alternatives, adjusting cooking times as needed.
Conclusion
Baked pork chops are a versatile and delicious dish that can easily become a staple in your meal rotation. With simple ingredients and straightforward preparation, this recipe will have you enjoying juicy, flavorful pork chops in no time. Try it out and impress your family with a delightful home-cooked meal!
Baked Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary
- 1 lemon sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub the olive oil over both sides of each chop.
- Mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the spice mix over the pork chops.
- Heat an oven-safe skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side.
- Add lemon slices and fresh herbs to the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Check the internal temperature; it should reach 145°F (63°C).
