Baked Country Style Ribs

Name: Baked Country Style Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 3 pounds country-style ribs; 1 cup barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Indulge in the rich, savory flavors of Baked Country Style Ribs, a dish that combines tender meat with a mouthwatering glaze. This recipe is perfect for weekend gatherings or cozy family dinners. The slow-baking process ensures that the ribs are juicy and flavorful, making them a favorite for meat lovers. Let’s dive into this delectable dish that is sure to impress your guests and satisfy your cravings!

Ingredients

– 3 pounds country-style ribs
– 1 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 2 hours.

Nutritional Value

Each serving (approximately 1/2 pound) contains about 450 calories, 30g fat, 15g carbohydrates, and 35g protein. This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Season the ribs with salt, pepper, garlic powder, and onion powder.
3. In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
4. Place the ribs in a baking dish.
5. Pour the sauce mixture over the ribs, ensuring they are well-coated.
6. Cover the dish with aluminum foil.
7. Bake in the oven for 1.5 hours.
8. Remove the foil and bake for an additional 30 minutes to caramelize the sauce.
9. Check the meat for tenderness; it should pull apart easily.
10. Let the ribs rest for 10 minutes before serving.

Alternative Ingredients

You can substitute country-style ribs with pork shoulder or beef short ribs if desired. For a healthier option, try using a sugar-free barbecue sauce or homemade sauce with fewer additives.

Serving and Pairings

Baked Country Style Ribs pair wonderfully with coleslaw, cornbread, or baked beans. Serve with a refreshing salad or grilled vegetables for a complete meal.

Storage and Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 250°F (120°C) until heated through. Ribs can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t skip seasoning the ribs; it enhances the flavor.
Ensure your oven is preheated for even cooking.
Don’t rush the cooking time; low and slow yields the best results.
Covering the dish helps retain moisture.
Check for tenderness before serving; undercooked ribs are tough.
Let the ribs rest before slicing to keep them juicy.

Helpful Tips

Use a meat thermometer to ensure proper doneness.
Experiment with different barbecue sauces for unique flavors.
Marinate the ribs overnight for enhanced taste.
For a smoky flavor, use smoked paprika in the rub.

FAQs

How long should I bake the ribs?

Bake the ribs for about 2 hours total, with the first 1.5 hours covered and the last 30 minutes uncovered for caramelization.

Can I use a slow cooker instead?

Yes, you can cook the ribs in a slow cooker on low for 6-8 hours for tender results.

What type of barbecue sauce is best?

Choose a barbecue sauce that suits your taste—sweet, spicy, or tangy. Homemade sauces can add a personal touch.

Can I make this recipe ahead of time?

Absolutely! Prepare the ribs and refrigerate them overnight before baking. Just add some extra time to ensure they heat through.

What sides go well with baked ribs?

Delicious sides include coleslaw, cornbread, and baked beans. A fresh salad also complements the dish nicely.

Conclusion

Baked Country Style Ribs are a crowd-pleasing dish that combines simplicity with rich flavors. Perfect for any occasion, this recipe is sure to become a family favorite. Enjoy the tender meat and delicious sauce, and don’t forget to share the leftovers—if there are any!