Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups shredded cooked chicken; 1 cup black beans (rinsed and drained); 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup salsa; 1 tsp cumin; 1 tsp chili powder; 4 large flour tortillas; Cooking spray or olive oil; Optional toppings: sour cream (guacamole, fresh cilantro)

Indulge in the crispy, golden goodness of Baked Chicken Chimichangas! This delightful dish combines tender shredded chicken with savory spices, all wrapped in a flour tortilla and baked to perfection. It’s a healthier twist on the classic chimichanga, making it perfect for weeknight dinners or festive gatherings. Serve with your favorite toppings, and enjoy a burst of flavor with each bite!

Ingredients

2 cups shredded cooked chicken
1 cup black beans, rinsed and drained
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup salsa
1 tsp cumin
1 tsp chili powder
4 large flour tortillas
Cooking spray or olive oil
Optional toppings: sour cream, guacamole, fresh cilantro

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 chimichanga) contains approximately 350 calories, 18g of protein, 15g of fat, and 40g of carbohydrates. This nutritional value is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a bowl, combine shredded chicken, black beans, cheese, salsa, cumin, and chili powder.
Mix well until all ingredients are evenly coated.
Warm the tortillas in the microwave for about 20 seconds to make them pliable.
Place a generous amount of the chicken mixture in the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly.
Place the chimichangas seam-side down on a baking sheet.
Spray the tops with cooking spray or brush with olive oil.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Let cool slightly before serving with your favorite toppings.

Alternative Ingredients

You can substitute ground turkey or tofu for the chicken to cater to different dietary preferences. Additionally, whole wheat tortillas can be used for a healthier option, and dairy-free cheese can be a great alternative for a vegan version.

Serving and Pairings

Baked Chicken Chimichangas pair beautifully with side dishes like Mexican rice, refried beans, or a fresh garden salad. Top them with sour cream, guacamole, or fresh salsa for added flavor!

Storage and Reheating

Store leftover chimichangas in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for 10-15 minutes. For longer storage, freeze them before baking. Bake from frozen, adding extra cooking time.

Cooking Mistakes

Overfilling the tortillas can cause them to burst while baking.
Not warming the tortillas may lead to cracking.
Skipping the cooking spray can result in sticking.
Baking at too low a temperature will prevent them from crisping.
Using too much liquid in the filling can make the chimichangas soggy.

Helpful Tips

Use a rotisserie chicken for quick preparation.
Experiment with different spices to customize flavors.
Let the filling cool before assembling to avoid sogginess.
Brush chimichangas with a bit of melted butter for extra crispiness.

FAQs

Can I make chimichangas ahead of time?

Yes, you can prepare the filling and assemble the chimichangas ahead of time. Just store them in the fridge before baking, and add a few extra minutes to the baking time if they are cold.

What can I use instead of chicken?

Ground turkey, beef, or even black beans and vegetables make excellent alternatives for a meatier or vegetarian option.

How do I make them spicier?

Add diced jalapeños or a dash of cayenne pepper to the filling for an extra kick. You can also serve with hot salsa.

Can I freeze baked chimichangas?

Yes, you can freeze them either before or after baking. Just wrap them tightly and store in the freezer for up to 2 months.

What toppings go well with chimichangas?

Sour cream, guacamole, diced tomatoes, and fresh cilantro are popular toppings. You can also add shredded lettuce for crunch.

Conclusion

Baked Chicken Chimichangas are a scrumptious and healthier alternative to the traditional fried version. They are easy to prepare and packed with flavor, making them perfect for any occasion. Enjoy a delightful meal that satisfies your cravings without the guilt!